Chaka Chingri Bhuna (White Shrimp Stir-Fry)

Chaka Chingri Bhuna is a simple and quick Bangladeshi shrimp dish that highlights the sweetness of small white shrimp. It’s lightly spiced and perfect for a weeknight meal with steamed rice or khichuri.

Ingredients:

• 1 cup Chaka Chingri (white shrimp)
• 1 small onion (chopped)
• 1 green chili (sliced)
• 1/2 tsp turmeric
• 1/2 tsp red chili powder
• 2 tbsp oil
• Salt to taste

Instructions:

1. Clean the shrimp properly.
2. Heat oil in a pan and sauté onion until golden.
3. Add chili, turmeric, and red chili powder.
4. Add shrimp and cook for 8–10 minutes until dry.
5. Garnish with fresh coriander and serve hot.